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Sounds absolutely yummy! Of course it also sounds way out of my leage. I can’t even pronouce some of those items, much less cook them. Thankfully I don’t have to, we spend the day at my in-laws. All i’m repsonsible for is the home made mashed potatoes (simple - and I can’t burn them!) I can bake in a kiln, but not in an oven :) Have a very Happy Thanksgiving to you and your family.
One day I will have to try your guava -bird-of-love, but it won’t be this year. . . no me dejan!
Happy Thanksgiving, my friend!
Wow. It all sounds so gourmet!
Happy Sanguibin!
Happy Thanksgiving. My wish for you is to have a beautiful day filled with family, friends and fun!
Hey all, I think I won the Golden Cranberry…Food was great. And not gourmet, easy and flavorful. I hope you all had a fabulous Thanksgiving too. Will post more later on the jabber and habla going on here…Oy!
The link to the “star of the show” turkey (guava port wine glazed) is broke! Could you please fix it? This sounds like an absolutely delicious Spanish spin on a traditional Thanksgiving dinner. It would be a lot of fun to serve something a bit more adventurous once in awhile. Also, please post the recipe to the mouth-watering blueberry dessert that you mention in the end. Thanks so much!
Hi, Scott. Thanks for telling me about the link. A new link with recipes and photos is up. I hope you make it. It is insanely delicious. It will make you famous.
Ah, and the blueberry dessert. I’ve never put it down on paper, but you have reminded me to ask a friend who creates recipes to do that.
Basically, though, and with measurements that allow you to wing it…add some guava paste (the box kind) to a buttered pan, let it melt under a medium, low fire. Add some port wine to the pan and meld. Add blueberries and simmer it all together. Let the blueberries release some juice.
Add this sauce to a puff pastry cup filled with vanilla ice cream.
It works!